Slow-Cooker Spicy Country Ribs

Recipe submitted by: Amy Pickett
Recipe courtesy of: http://www.realsimple.com/food-recipes/browse-all-recipes/slow-cooker-recipe-spicy-country-ribs-10000000614075/index.html

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SlowCookerSpicyCountryRibs
 

Very tender country ribs everyone is sure to love!

Prep Time:
15min
Cook Time:
7hrs
Servings:
4

Ingredients

1 small onion, finely chopped (1/2 cup)
1/2 cup ketchup
1/2 cup cider vinegar
1/4 cup brown sugar
1 tablespoon kosher salt
1 tablespoon Worcestershire sauce
1 teaspoon ground chipotle chili powder
1 teaspoon dried oregano
4 pounds pork country ribs

Directions

  1. Combine the onion, ketchup, vinegar, brown sugar, salt, Worcestershire, chili powder, and oregano in a 4- to 6-quart slow cooker. Stir in the ribs. Cook on low heat for 6 hours, or on high for 3 1/2 hours.
  2. Using tongs, remove the ribs from the cooker and arrange on a broiler pan. Heat the broiler. Pour the juices from the cooker into a bowl and place in the freezer for 10 minutes to hasten the separation of the fat. Remove and discard the fat.
  3. Pour the defatted juices into a saucepan; boil over high heat until reduced by half, about 15 minutes. Broil the ribs about 6 inches from the heat until browned. Serve with the sauce.

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