Slow Cooker Overnight Breakfast Casserole

Recipe submitted by: Amy Pickett
Recipe courtesy of: www.johnsonville.com

(No reviews.)

good food
 

Wake up relaxed, refreshed and ready to eat, with this great dish from Johnsonville.

Prep Time:
35min
Cook Time:
7hrs
Servings:
12

Ingredients

2 packages
(12 ounces each) JOHNSONVILLE® Hot & Spicy Breakfast Sausage Links
1 cup
chopped green onions
1 medium
red bell pepper, chopped
1 can
(4 ounces) diced mild green chilies
1/4 cup
chopped fresh cilantro
1 package
(30 ounces) frozen shredded hash browns
1-1/2 cups
(6 ounces) shredded Cheddar cheese
12
eggs
1 cup
milk
1/2 teaspoon
salt
1/8 teaspoon
pepper

Directions

  1. Cook sausage according to package directions; cut into small pieces and set aside.
  2. In a bowl, combine the green onions, bell pepper, chilies and cilantro; set aside.
  3. Spray a 5- or 6-qt. slow cooker with cooking spray. Layer a third of the hash browns, sausage, green onion mixture and cheese. Repeat layers twice.
  4. In a large bowl, whisk the eggs, milk, salt and pepper; pour over casserole.
  5. Cover and cook on low for 7-8 hours or until a thermometer inserted into the center reads 160°F.

Write a Review!


Your Review:

Taste of Wheaton Glenelg Country School Donna Batcheller Mary Kay Mt Airy Dental Buffalo Wild Wings Minnieland Academy Dine and Save
Taste of Wheaton Academy of Fine Arts Dine and Save
Taste of Wheaton Dine and Save