Slow-Cooker BBQ Pork Sandwiches
Recipe submitted by: sroos
(No reviews.)
“Oh-so-easy and great for a small crowd. Add a green salad and you've got a meal sure to satisfy!”
Ingredients
1 boneless pork shoulder (2 lb.)
3 onions, sliced, separated into rings
1/2 cup KRAFT Original Barbecue Sauce
8 kaiser rolls, split
8 KRAFT Singles
Directions
- PLACE meat in slow cooker; top with onions and barbecue sauce. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
- REMOVE meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker; stir to coat with sauce.
- FILL rolls with meat mixture and Singles just before serving.
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May 22, 2012 | 