Simply Delicious Fresh Peach Cobbler

Recipe submitted by: Amy Pickett
Recipe courtesy of: www.bettycrocker.com

(No reviews.)

PeachCobbler
 

Fresh Peach Cobbler is a great way to enjoy beautiful summer peaches.

Prep Time:
20min
Cook Time:
30min
Servings:
12

Ingredients

8 to 10 fresh peaches, pitted, peeled and sliced (about 4 cups)

2 tablespoons sugar

2 tablespoons cornstarch

1/2 teaspoon ground cinnamon

Juice of 1 lemon (about 3 tablespoons)

3 tablespoons butter, softened

Topping

1 pouch Betty Crocker® sugar cookie mix

1/2 cup butter, softened

1 teaspoon almond extract or vanilla

1 egg

Directions

  1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place peaches in dish. Sprinkle sugar, cornstarch, cinnamon, and lemon juice over peaches; mix lightly with spoon until coated. Dot top with 3 tablespoons butter.
  2. In large bowl, mix topping ingredients with spoon until soft dough forms.
  3. With hands, shape golf ball-sized balls of dough into 1/4-inch-thick disks. Place disks over peaches, covering most of the top. (With any remaining dough, make and bake cookies.)
  4. Bake 25 to 30 minutes or until topping is golden brown. Cool 10 to 15 minutes before serving.

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