Recipes

Simply Delicious Fresh Peach Cobbler

Recipe submitted by: Amy Pickett

Recipe courtesy of: www.bettycrocker.com

Fresh Peach Cobbler is a great way to enjoy beautiful summer peaches.
 
cook 20min
cook 30min
cook 12

What's in it

Ingredients

8 to 10 fresh peaches, pitted, peeled and sliced (about 4 cups)

2 tablespoons sugar

2 tablespoons cornstarch

1/2 teaspoon ground cinnamon

Juice of 1 lemon (about 3 tablespoons)

3 tablespoons butter, softened

Topping

1 pouch Betty Crocker® sugar cookie mix

1/2 cup butter, softened

1 teaspoon almond extract or vanilla

1 egg

How to cook it

Directions

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place peaches in dish. Sprinkle sugar, cornstarch, cinnamon, and lemon juice over peaches; mix lightly with spoon until coated. Dot top with 3 tablespoons butter.
  • In large bowl, mix topping ingredients with spoon until soft dough forms.
  • With hands, shape golf ball-sized balls of dough into 1/4-inch-thick disks. Place disks over peaches, covering most of the top. (With any remaining dough, make and bake cookies.)
  • Bake 25 to 30 minutes or until topping is golden brown. Cool 10 to 15 minutes before serving.