Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Recipe submitted by: Paul Pierce

(No reviews.)

Shrimp and Mushroom Linguini

Cooked shrimp and sliced fresh mushrooms are bathed in an opulent sauce

Prep Time:
15 min
Cook Time:
15 Min


1 (8 ounce) package linguini pasta
2 tablespoons butter
1/2 pound fresh mushrooms, sliced
1/2 cup butter
2 cloves garlic, minced
1 (3 ounce) package cream cheese
2 tablespoons chopped fresh parsley
3/4 teaspoon dried basil
2/3 cup boiling water
1/2 pound cooked shrimp


  1. Bring a large pot of lightly salted water to a boil; add linguini, and cook until tender, about 7 minutes; drain
  2. Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat; add mushrooms; cook and stir until tender; transfer to plate
  3. In the same pan, melt 1/2 cup butter with the minced garlic; stir in the cream cheese, breaking it up with a spoon as it melts; stir in the parsley and basil
  4. Simmer for 5 minutes; mix in boiling water until sauce is smooth
  5. Stir in cooked shrimp and mushrooms and heat through; toss linguini with shrimp sauce, and serve

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