Sesame Salmon with Green Onions and Lemon

Recipe submitted by: Amy Pickett
Recipe courtesy of: http://shine.yahoo.com/shine-food/radically-simple-cooking-rozanne-gold-bring-spring-201400001.html

(No reviews.)

good food
 

Simple yet radically sophisticated, bring springtime's sunny-fresh flavors to the table.

Prep Time:
Cook Time:
Servings:

Ingredients

4 (6-ounce) sustainable salmon fillets (such as wild Alaskan)
Cooking spray
2 tablespoons sesame seeds
2 tablespoons black sesame seeds
1/2 teaspoon salt, divided
1 tablespoon butter
1 tablespoon extra-virgin olive oil
2 cups (1-inch) slices green onions
5 thin lemon slices, halved
1/4 teaspoon black pepper
1 cup baby arugula

Directions

  1. Preheat oven to 400°.
  2. Arrange salmon in a single layer on a jelly-roll pan coated with cooking spray. Combine sesame seeds and 3/8 teaspoon salt; sprinkle evenly over flesh sides of fillets, pressing gently into fish. Bake at 400° for 14 minutes or until desired degree of doneness.
  3. Melt butter in a medium saucepan over medium heat. Add oil to pan; swirl. Add green onions; cook 2 minutes, stirring occasionally. Add lemon slices; cook 2 minutes. Sprinkle green onion mixture with remaining 1/8 teaspoon salt and pepper. Place 1 fillet on each of 4 plates. Place arugula in a medium bowl. Add green onion mixture to bowl with arugula; toss. Divide arugula mixture evenly among servings.

Write a Review!


Your Review:

Mt Airy Childrens Dental MallOWeen Mathnasium Columbia Childrens Chorus of MD
Dance Unlimited Arlington Diocese MallOWeen Miss Pearl Swim School CESJDS
MallOWeen Arlington Diocese Ha’Penny Montessori School Sales and Marketing Opportunity Tots2Tweens Pediatric Dental Center of Frederick UnCreative Mom the bitter and the sweet