Sesame Cabbage

Recipe submitted by: Amy Pickett
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1 tbsp. butter
1 tbsp. neutral cooking oil
1 head Savoy cabbage, thinly sliced, rinsed, and spun dry
1 tbsp. sesame oil
1 tbsp. toasted sesame seeds
1 tbsp. rice vinegar (optional)
Salt and pepper to taste


  1. Heat butter and oil together in a large skillet over medium-high heat. When butter is melted, add thinly sliced cabbage. Cook cabbage for 3 to 4 minutes, stirring frequently, till the color intensifies and it begins to wilt.
  2. Lower heat to medium-low and place lid on skillet. Let cabbage cook, stirring occasionally, for an additional 5 to 7 minutes, or until cabbage is tender and nicely browned on the bottom layer.
  3. Remove from heat, drizzle with sesame oil and sesame seeds, and toss to coat. If desired, sprinkle with rice vinegar. Season with salt and pepper to taste, or you may use soy sauce, if you prefer. (Note: soy sauce will impart a dark color to the cabbage.)

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