SANGRIA (child friendly)

Recipe submitted by: Amy Pickett
Recipe courtesy of:

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Make your own drink at home for the kids to enjoy also.

Prep Time:
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4 cups (32 ounces) 100% concord grape juice
2 cups (16 ounces) orange juice
2 packages (1.2 oz) Simply Organic Mulling Spice or purchase mulling spices at your nearest grocer
2 cans (12 ounce each) ginger ale or lemon-lime soda
2 cups sliced fruit (oranges, strawberries, peaches)


  1. In a large glass or stainless steel container, combine grape juice, orange juice and Mulling Spice. Cover and refrigerate overnight.
  2. Strain spiced juice into clean container or punch bowl. Add ginger ale. Serve over ice, garnished with fruit slices.
  3. ****Chef Suggestions -For a faster version, heat fruit juices to a boil in large soup pot. Turn off heat, add Mulling Spice, let sit 10 minutes. Cool in refrigerator. Strain and add remaining ingredients. Serve over ice. -For an adult version, substitute one bottle (750 ml) red wine for grape juice. -For a stronger spice flavor, roughly grind mulling spice in a coffee or spice mill for no more than 5 to 10 seconds.

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