Roasted Pumpkin Seeds
Recipe submitted by: Dani Gurrie
Reviews Average:
(1 review)
“A quick and yummy recipe - perfect for a Fall snack!”
Ingredients
1 1/2 cups raw whole pumpkin seeds
2 teaspoons butter, melted
1 pinch salt
Directions
- Preheat oven to 300 degrees F (150 degrees C).
- Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.
One Review for “Roasted Pumpkin Seeds”
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For my first time baking pumpkin seeds these were pretty good – nothing fancy, mind you, but not bad at all!!