Roasted Butternut Squash

Recipe submitted by: Amy Pickett
Recipe courtesy of: http://www.simpledish.com/recipes/sides/roasted-butternut-squash

(No reviews.)

RoastedButternutSquash_sidedish
 

Very delicious roasted taste after it comes out of the oven.

Prep Time:
10min
Cook Time:
30min
Servings:
4

Ingredients

1 butternut squash, peeled, seeded, and cubed
Olive oil
Kosher salt and freshly ground black pepper

Directions

  1. Preheat oven to 425 F. Line a baking sheet with parchment paper and spray with nonstick pan spray.
  2. Drizzle cubed squash with a few tablespoons of olive oil; toss to coat evenly.
  3. Spread squash cubes out in a single layer on the baking sheet. Season to taste with kosher salt and black pepper.
  4. Bake at 425 F until fork tender, about 20 to 30 minutes. (This time will differ given certain variables like the ripeness of your squash and the size of your dice. Check the tenderness at 15 minutes, then every 5 minutes thereafter, by piercing a cube with a fork ~ the fork should meet with only slight resistance.)

Write a Review!


Your Review:

Mt Airy Childrens Dental MallOWeen Mathnasium Columbia Childrens Chorus of MD
Dance Unlimited Arlington Diocese MallOWeen Miss Pearl Swim School CESJDS
MallOWeen Arlington Diocese Ha’Penny Montessori School Sales and Marketing Opportunity Tots2Tweens Pediatric Dental Center of Frederick UnCreative Mom the bitter and the sweet