Raspberry-Lemon Fruit Dip

Recipe submitted by: Amy Pickett
Recipe courtesy of: www.bettycrocker.com

(No reviews.)


One great taste with only three ingredients can lighten up offerings on any fruit buffet.

Prep Time:
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1/2 cup raspberry reduced-fat cream cheese spread, from 8-ounce container, softened

1/2 cup marshmallow creme

1 container (6 ounces) Yoplait® Original lemon burst yogurt

Assorted fresh fruit pieces or Berries


  1. Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth. Stir in yogurt.
  2. Serve dip with fruit.

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