Ranch Chicken

Recipe submitted by: Amy Pickett
Recipe courtesy of: www.bettycrocker.com

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These breaded chicken breasts are crispy and brown on the outside and tender and juicy on the inside

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4 boneless skinless chicken breast halves (1 lb)

1/4 cup ranch dressing

1/3 cup Progresso® dry bread crumbs (any flavor)

2 tablespoons olive or vegetable oil


  1. Dip chicken into dressing, then coat with bread crumbs.
  2. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 12 to 15 minutes, turning once, until outside is golden brown and juice is no longer pink when centers of thickest pieces are cut.

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