Ranch Chicken Salad BLTs

Recipe submitted by: Amy Pickett
Recipe courtesy of: Every Day with Rachael Ray (magazine)

(No reviews.)

good food
 

A delicious take on Chicken Salad1

Prep Time:
15mjin
Cook Time:
Servings:
4

Ingredients

1/3 cup greek yogurt
1/4 cup mayonnaise
2 teaspoons chopped fresh thyme
1 small clove garlic, finely grated
1 pound shredded roast chicken
1/2 pound bacon, cooked and chopped
Pepper
1 small head boston lettuce, leaves separated
4 onion rolls, halved and lightly toasted
1 large tomato, sliced

Directions

  1. In a medium bowl, stir together the yogurt, mayonnaise, thyme and garlic. Stir in the chicken and bacon, then season with pepper.
  2. Arrange the lettuce on the roll bottoms. Layer with the chicken salad, tomato and roll tops.

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