RANCH CHICKEN & POTATOES CASSEROLE

Recipe submitted by: Amy Pickett
Recipe courtesy of: http://www.5dollardinners.com/ranch-chicken-potatoes-casserole/

Reviews Average:

(1 review)

RanchChickenAndPotatoCasserole
 

Top with some green onions and/or sour cream and you’re in baked potato heaven.

Prep Time:
20min
Cook Time:
60min
Servings:
8

Ingredients

2 lbs. boneless skinless chicken breast, cut into 1/2″ pieces
about 6 lbs potatoes, 3 lbs in each, quartered
2 tsp dried parsley
1 tsp dried basil
2 tsp dill
2 tsp garlic powder
2 tsp onion powder or minced onion
Salt and pepper
1-2 cups of shredded cheddar cheese, depending on how cheesy you want them
6 slices bacon, cooked and crumbled
Optional toppings – green onions, chives, sour cream

Directions

  1. Preheat oven to 400. Lightly grease 2 9×13 inch glass baking dishes with non-stick cooking spray.
  2. To the baking dishes, toss together the quartered potatoes and chicken bits with the parsley, basil, dill, garlic powder, onion powder, salt and pepper.
  3. Roast in the preheated oven for about 45 minutes, or until chicken is cooked through and potatoes are softened.
  4. Meanwhile, cook the bacon slices, let them cool slightly and then run a knife or pizza wheel through them to crumble them.
  5. Add the cheese to the roasted chicken and potatoes and return to the oven for 5-10 minutes, or until cheese has melted.
  6. Once cooked, top with the crumbled bacon and other optional toppings.

One Review for “RANCH CHICKEN & POTATOES CASSEROLE”

  1. kmmeacham

    This dish was easy to make and very flavorful! Even the pickiest eater liked it! One pan fed four people – one adult and three teens!

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