Ragu No Frying Chicken Parmesan

Recipe submitted by: sroos

(No reviews.)

Ragu chicken parm

A lighter version of a family favorite...sure to please!

Prep Time:
20 minutes
Cook Time:
30 minutes


3/4 cup plain dry bread crumbs
1/2 tsp. Italian seasoning
1/4 tsp. garlic powder
6 boneless, skinless chicken breast halves (about 2 lbs.)
1 egg beaten
1 jar (1 lb. 10oz) Ragu Old World Style pasta sauce
1 cup shredded part-skim mozzarella cheese


  1. Preheat oven to 400 degrees. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
  2. Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
  3. Pour pasta sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.

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