Recipe submitted by: Amy Pickett
Recipe courtesy of: http://food.mamiverse.com/back-to-school-lunch-inside-the-box-10643/

(No reviews.)


If your child loves pickles, try this recipe for a sweet and sour version that is sure to please.

Prep Time:
Cook Time:


1 large English cucumber
¼ cup seasoned rice vinegar
2 TSP sugar
1 TSP low-sodium soy sauce
1 TSP vegetable oil
¼ TSP salt


  1. Remove the cucumber from its wrapping and wash well under cold water.
  2. Trim the ends and cut the cucumber into 3 or 4 long chunks. Use an apple corer or a knife to remove the seeds. Cut the cucumber into ¼ -inch slices and place them in a medium bowl.
  3. In a small bowl, stir together the vinegar, sugar, soy sauce, oil, and salt, until the sugar is dissolved; add this to the cucumbers and mix well. Cover and refrigerate for at least 20 minutes (up to overnight).

Write a Review!

Your Review:

Kids Village Therapy Mt Airy Childrens Dental MallOWeen Mathnasium Columbia Childrens Chorus of MD
Dance Unlimited Arlington Diocese MallOWeen Miss Pearl Swim School CESJDS
MallOWeen Arlington Diocese Ha’Penny Montessori School Sales and Marketing Opportunity Tots2Tweens Pediatric Dental Center of Frederick UnCreative Mom the bitter and the sweet