QUICK PICKLED CUCUMBER RINGS
Recipe submitted by: Amy Pickett
Recipe courtesy of: http://food.mamiverse.com/back-to-school-lunch-inside-the-box-10643/
1 large English cucumber
¼ cup seasoned rice vinegar
2 TSP sugar
1 TSP low-sodium soy sauce
1 TSP vegetable oil
¼ TSP salt
- Remove the cucumber from its wrapping and wash well under cold water.
- Trim the ends and cut the cucumber into 3 or 4 long chunks. Use an apple corer or a knife to remove the seeds. Cut the cucumber into ¼ -inch slices and place them in a medium bowl.
- In a small bowl, stir together the vinegar, sugar, soy sauce, oil, and salt, until the sugar is dissolved; add this to the cucumbers and mix well. Cover and refrigerate for at least 20 minutes (up to overnight).
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