QUICK PICKLED CUCUMBER RINGS

Recipe submitted by: Amy Pickett
Recipe courtesy of: http://food.mamiverse.com/back-to-school-lunch-inside-the-box-10643/

(No reviews.)

QuickPickedCucumberRings
 

If your child loves pickles, try this recipe for a sweet and sour version that is sure to please.

Prep Time:
Cook Time:
Servings:
4

Ingredients

1 large English cucumber
¼ cup seasoned rice vinegar
2 TSP sugar
1 TSP low-sodium soy sauce
1 TSP vegetable oil
¼ TSP salt

Directions

  1. Remove the cucumber from its wrapping and wash well under cold water.
  2. Trim the ends and cut the cucumber into 3 or 4 long chunks. Use an apple corer or a knife to remove the seeds. Cut the cucumber into ¼ -inch slices and place them in a medium bowl.
  3. In a small bowl, stir together the vinegar, sugar, soy sauce, oil, and salt, until the sugar is dissolved; add this to the cucumbers and mix well. Cover and refrigerate for at least 20 minutes (up to overnight).

Write a Review!


Your Review:

Dine and Save t2t help wanted Kids First Swim School Minnieland Academy Academy of Fine Arts
Pump It Up Loudoun Dine and Save t2t help wanted t2t help wanted
Dine and Save t2t help wanted Emmanuel Methodist Preschool Elite Feet Dance Center