Pumpkin Spice Chex Mix

Recipe submitted by: Aimee Mendoza
Recipe courtesy of: Peabody

(No reviews.)

pumpkin spice chex mix

Cinnamon Chex cereal, white chocolate, and pumpkin seeds make up this sweet recipe!

Prep Time:
20 minutes
Cook Time:
40 minutes
14 cups


1 box (13.5 oz) Cinnamon Chex® Cereal
1 1/2 cups white chocolate chips
1 cup dried unsweetened cranberries
1 cup roasted and salted pumpkin seeds
2 teaspoon pumpkin pie spice
1/2 cup powdered sugar, divided


  1. Take a large bowl and combine Cinnamon Chex cereal, cranberries and pumpkin seeds. Set aside.
  2. In a double boiler or using a microwave (melt every 30 seconds), melt the white chocolate until it is completely smooth.
  3. Add the pumpkin pie spice to the white chocolate and stir until fully incorporated.
  4. Pour the white chocolate mix over the Chex cereal mix and fold until the cereal, fruit, and seeds are all covered evenly in the chocolate.
  5. Divide the powdered sugar between two large freezer bags, putting 1/4 cup in each bag. Add half the cereal mixture to one bag and the remaining cereal to the other bag. Shake so that the powdered sugar coats the cereal mixture.
  6. When fully coated, pour out onto a baking sheet to let dry out for about 20 minutes. Store in an airtight container.

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