Pumpkin Pie Bars

Recipe submitted by: sroos

(No reviews.)

good food

Consider this pumpkin pie to go! Moist and delicious...great for all your autumn celebrations.

Prep Time:
15 minutes
Cook Time:
25 minutes


1-1/3 cups flour
3/4 cup granulated sugar, divided
1/2 cup packed brown sugar
3/4 cup cold butter or margarine
1 cup old-fashioned or quick-cooking oats, uncooked
1/2 cup chopped pecans
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 eggs
1 can (15 oz.) pumpkin
1 Tbsp. pumpkin pie spice


  1. HEAT oven to 350°F.
  2. LINE 13x9-inch pan with foil, with ends of foil extending over sides; grease foil. Mix flour, 1/4 granulated sugar and brown sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in oats and nuts.
  3. RESERVE 1 cup oat mixture; press remaining onto bottom of prepared pan. Bake 15 min. Beat cream cheese, remaining sugar, eggs, pumpkin and spice with mixer until well blended. Pour over crust; sprinkle with reserved crumb mixture.
  4. BAKE 25 min.; cool 10 min. Use foil to transfer dessert from pan to wire rack; cool completely.

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