Pumpkin Cheesecake

Recipe submitted by: Aimee Mendoza

(No reviews.)

pumpkin cheese cake

"This cheescake is simple to make and even simpler to enjoy!"

Prep Time:
5 minutes
Cook Time:
30 minutes
10 people


16 oz. softened cream cheese
8 oz pumpkin puree
2 eggs
2/3 cup sugar
1 teaspoon vanilla
1 1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
1 Arrowhead Mills Graham Cracker Pie Crust


  1. Preheat oven to 350 degrees. Soften cream cheese to room temperature.
  2. Combine all ingredients in a large food processor, scraping the sides frequently.
  3. Pour filling into crust and bake for 30 minutes or until center is firm.
  4. Refrigerate at least 3 hours or overnight. Top with Whipped cream.

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