Pig Liqueur

Recipe submitted by: Amy Pickett
Recipe courtesy of: http://www.rachaelraymag.com/

(No reviews.)


For the love of bacon! Adults only drink.

Prep Time:
Cook Time:
16 drinks


2 cups each - vodka and reposado tequila
1/2 ounce rendered liquid bacon fat - not smoked


  1. Mix ingredients and refrigerate or freeze for 6-12 hours until the fat solidifies. Strain through a coffee filter and refrigerate or freeze for up to 1 week.

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