Pear-Cranberry Chutney

Recipe submitted by: Amy Pickett
Recipe courtesy of: http://www.bhg.com/recipe/pear-cranberry-chutney/

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PearCranberryChutney
 

The natural sweetness of pears in our chutney is balanced by lemon, cinnamon, cloves, and nutmeg

Prep Time:
10min
Cook Time:
20min
Servings:
16

Ingredients

1 12 ounce bag fresh cranberries
1 small onion, chopped
1 cup packed brown sugar
1/2 cup water
3 tablespoons lemon juice
1 inch piece fresh ginger, grated
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
Dash cayenne pepper
3 Bosc pears, cored and chopped

Directions

  1. In a medium saucepan combine all ingredients except pears. Bring to boiling; reduce heat. Simmer, uncovered, for about 10 minutes or until cranberries soften. Add pears and cook 5 to 10 minutes longer or until pears are soft but still keep their texture. Serve chilled or at room temperature. Top with chopped walnuts, if desired.

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