Pear-Cranberry Chutney

Recipe submitted by: Amy Pickett
Recipe courtesy of:

(No reviews.)


The natural sweetness of pears in our chutney is balanced by lemon, cinnamon, cloves, and nutmeg

Prep Time:
Cook Time:


1 12 ounce bag fresh cranberries
1 small onion, chopped
1 cup packed brown sugar
1/2 cup water
3 tablespoons lemon juice
1 inch piece fresh ginger, grated
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
Dash cayenne pepper
3 Bosc pears, cored and chopped


  1. In a medium saucepan combine all ingredients except pears. Bring to boiling; reduce heat. Simmer, uncovered, for about 10 minutes or until cranberries soften. Add pears and cook 5 to 10 minutes longer or until pears are soft but still keep their texture. Serve chilled or at room temperature. Top with chopped walnuts, if desired.

Write a Review!

Your Review:

Dine and Save t2t help wanted Kids First Swim School Minnieland Academy Academy of Fine Arts
Pump It Up Loudoun Dine and Save t2t help wanted t2t help wanted
Dine and Save t2t help wanted Emmanuel Methodist Preschool Elite Feet Dance Center