Peanut Butter Pie
Recipe submitted by: Dani Gurrie
(No reviews.)
“Oh yea... this is where it's at”
Ingredients
1 5 oz. pkg. Jell−O Instant Vanilla Pudding
2 cups cold skim milk (you could use any milk you like)
1/2 cup whipping cream, whipped
1−1/4 cup creamy peanut butter
1 pre-baked pie shell of your choice (use a ready made, refrigerated crust, or you can bake your own), lightly browned
1 − 8 Ounce container of Cool Whip (or store brand equivalent)
Garnish: chocolate syrup & crushed peanuts
Directions
- Whisk together pudding mix and cold milk in bowl until creamy
- Add 1/2 cup whipped whipping cream, peanut butter. Whisk until completely blended
- Pour into baked pie shell, cover with generous layer of Cool Whip whipped topping
- Put in freezer for 1 hour until set. Remove from freezer, drizzle with your favorite chocolate syrup & crushed peanuts. Cover, chill 2 hours, serve
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May 22, 2012 | 