Patriotic Potato Salad
Recipe submitted by: Tara Dunsmore
Recipe courtesy of: Disney Family Fun
1 pound each of small red-skinned potatoes, round white potatoes, and purple potatoes, scrubbed but unpeeled
1/3 cup mayonnaise
2 1/2 tablespoons fresh lemon juice
1 rounded tablespoon Dijon mustard
1 1/4 teaspoons celery seeds
1 1/2 tablespoons chopped green onions
Salt and pepper to taste
- Place the red-skinned and white potatoes in one large pot and the purple potatoes in a separate pot (to keep them from tinting the others). Cover both batches with lightly salted cold water. Bring each pot to a boil.
- Reduce the heat and simmer the potatoes, partially covered, until they are fork tender, about 12 to 15 minutes.
- Drain the potatoes and let them cool, then cut them into 3/4- to 1-inch chunks.
- In a large bowl, whisk together the mayonnaise, lemon juice, mustard, and celery seeds. Add all of the potatoes, the green onions, and the salt and pepper, tossing gently to coat.