Pasta Fazeal

Recipe submitted by: Amy Pickett

(No reviews.)

good food

A tasteful side dish or salad to go with dinner. Or an easy take along for a Pot Luck luncheon.

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1 med. box Elbow Macaroni
1/2 bags frozen peas or 3 cups
1 cup oil
1/2 clove garlic chopped
parmesan cheese


  1. Boil Macaroni noodles until just al dente. Leave approx 1/2 cups water in the bottom.
  2. Cook peas. Once finished, combine with cooked pasta.
  3. Heat 1 cup oil with garlic over medium heat but do not boil.
  4. Once garlic is light brown remove from heat. Pour over pasta and peas mixture. Add salt, pepper, and parmesan cheese to taste.

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