Party Punch

Recipe submitted by: Amy Pickett
Recipe courtesy of:

(No reviews.)

tasty food

Yummy bubbly punch that you see at all the great baby and bridal showers!

Prep Time:
Cook Time:
Makes 3 gallons


2 (12 fluid ounce) cans frozen concentrated grape juice

1 (12 fluid ounce) can frozen concentrated fruit punch

8 liters lemon-lime flavored carbonated beverage

2 lemons

1/2 gallon raspberry sorbet


  1. Cut lemon into tiny wedges that will fit into 1 cube of an ice cube tray. Place one wedge into each cube, cover with water and freeze.
  2. Thaw concentrated grape juice and fruit punch; mix together. Set aside in refrigerator.
  3. Just before serving, mix a third of the concentrate with a third of the soda. (I like to make in batches of three so it stays bubbly and fresh during the event). Pour the soda in slowly. Add a tray of the lemon wedge ice cubes and a few generous scoops of raspberry sorbet.

Write a Review!

Your Review:

Taste of Wheaton Glenelg Country School Donna Batcheller Mary Kay Mt Airy Dental Buffalo Wild Wings Minnieland Academy Dine and Save
WCMFA Taste of Wheaton Academy of Fine Arts Dine and Save
Taste of Wheaton Dine and Save