Parmesan-Roasted Cauliflower

Recipe submitted by: Amy Pickett
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This easy recipe will turn everyone at your table into cauliflower-lovers.

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6 cups cauliflower florets
1 tablespoon olive oil
1/2 cup freshly shredded Parmesan cheese
1/4 cup butter
2 garlic cloves, chopped
2/3 cup slivered almonds, chopped
2/3 cup panko


  1. Preheat oven to 425 degrees F. Place cauliflower in a 15 x 10 x 1-inch baking pan and toss with olive oil, salt, and pepper. Roast for 20 minutes. Toss and sprinkle with the Parmesan cheese. Bake 5 minutes more. Meanwhile in a medium skillet, melt butter. Add garlic; cook 20 seconds. Add almonds and panko and stir to coat with butter. Cook over medium-low to medium heat until golden. Transfer cauliflower to a serving dish and top with the almond mixture.

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