Oven Roasted Potatoes with Garlic and Oregano

Recipe submitted by: Amy Pickett
Recipe courtesy of: http://www.simpledish.com/recipes/sides/oven-roasted-potatoes-with-garlic-and-oregano

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Super easy to make and are a perfect accompaniment

Prep Time:
Cook Time:


4 Yukon potatoes cut into small quarters
10 baby red potatoes cut into small quarters
3 tbsp. of chopped fresh garlic
3 tbsp. of chopped fresh oregano
3 tbsp. of red wine vinegar
3 tbsp. of olive oil
Kosher salt, rosemary and fresh cracked pepper to taste


  1. Toss the potatoes in garlic, salt and pepper and olive oil and spread out on a sheet pan lined with parchment paper. Roast the potatoes in the oven on 450 F for 15 to 20 minutes or until golden brown and cooked throughout.
  2. Once cooked, remove from the oven and place in a large bowl and toss with vinegar and fresh oregano and garnish with sprigs of fresh oregano. Serve hot

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