Organic Chicken Salad

Recipe submitted by: Amy Pickett
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Fresh spinach, roasted peppers, tasty tomatoes and organic chicken.

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Serves 4


10 organic sweet mini bell peppers, roasted, chopped

5oz (142g) organic baby spinach, chopped

1 lbs Campari tomatoes, cut in half lengthwise

1 organic chicken breast, cooked, cut into cubes

1 tablespoon olive oil

salt, fresh black pepper to taste

juice for ½ lemon

1 teaspoon fresh oregano


  1. Mix the roasted bell peppers, baby spinach, tomatoes, olive oil, lemon juice, salt and pepper in a big salad bowl. Add chicken on top, sprinkle with oregano and serve with cheesy garlic bread.

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