Recipes

Organic Chicken Enchiladas

Recipe submitted by: Amy Pickett

Recipe courtesy of: http://www.myorganicrecipes.com

A great Mexican cuisine with traditional flavor.
 
cook
cook
cook 7-8

What's in it

Ingredients

2 organic chicken breast, cut in pieces

1 small onion, chopped

2 garlic cloves, chopped

1 teaspoon Mexican Spice Blend

salt and pepper

6 tortilla

1 cup shredded cheddar cheese or feta cheese

1 tablespoon olive oil

Sauce

1 tablespoon olive oil

1 can stewed tomatoes

3 tomatoes, chopped

1 onion, chopped

2 cloves garlic, minced

4 whole green chiles, seeded and coarsely chopped

chili (optional)

How to cook it

Directions

  • Coat large saute pan with 1 tablespoon olive oil, add onion, garlic and chicken, Season with salt and pepper and mexican spice . Brown chicken over medium heat, allow 10 minutes each side. Remove chicken to a platter, allow to cool.
  • Sauce Saute onion and garlic in a large saute pan with oil, until tender. Add green chiles , combine and add tomatoes, canned tomatoes, salt and pepper, saute 2 minutes. If you would like more spices add more chili.
  • Dip each tortilla in tomato sauce on both sides. Pull chicken breasts apart by hand into shredded strips. Spoon 1/4 cup chicken mixture in each tortilla. Fold over filing, place 7-8 enchiladas in oven proof pan with seam side down. Top with remaining sauce and cheddar cheese or feta cheese.
  • Preheat the oven to 350 degree F and bake for 10 15 minutes , until cheese melts.
  • Also garnish with scallion, sour cream or chopped tomatoes before serving, if you wish.