Olivia’s Doughnuts Recipe

Recipe submitted by: Amy Pickett
Recipe courtesy of: www.iloveitrecipes.com

(No reviews.)

good food

They are best when they are still warm.

Prep Time:
Cook Time:


2 eggs
1 cup sugar
1 1/2 cups milk
1 1/2 tsp. vanilla
2 Tbsp. shortening
3 3/4 cups flour
3 1/2 tsp. baking powder
1 1/2 tsp. nutmeg
1 tsp. cinnamon
1 1/4 tsp. salt


  1. Beat eggs just slightly. Then add sugar little by little. Add the milk and shortening. Sift together dry ingredients. Gradually add to wet ingredients and beat until smooth.
  2. Heat oil to 375 F degrees. Grease a traditional stainless steel or aluminum doughnut maker with cooking spray or shortening. Fill doughnut maker. Hold doughnut maker just above surface of hot oil. Press handle and release doughnut into hot oil. Cook for 30 to 60 seconds on each side until golden brown. Dip hot doughnuts in sugar for a sweet, tasty treat. Frost as desired.

Write a Review!

Your Review:

Similar Recipes

More recipes with "cinnamon, Eggs, Milk":

More "Breakfast, Brunch, Dessert, Snack" recipes:

Kids Village Therapy Mt Airy Childrens Dental MallOWeen Mathnasium Columbia Childrens Chorus of MD
Dance Unlimited Arlington Diocese MallOWeen Miss Pearl Swim School CESJDS
MallOWeen Arlington Diocese Ha’Penny Montessori School Sales and Marketing Opportunity Tots2Tweens Pediatric Dental Center of Frederick UnCreative Mom the bitter and the sweet