No Stir-Slow Cooker Brown Rice Mushroom Risotto

Recipe submitted by: Dani Gurrie
Recipe courtesy of: 365 Days of

(No reviews.)

good food

Great risotto recipe. Simple and tasty.

Prep Time:
20 min
Cook Time:
3 hours


1 cup diced onion (1/2 of 1 large onion)

2 Tbsp butter

1 garlic clove, minced

8 oz sliced mushrooms

1 cup long grained brown rice

1/2 cup broth (or 1/2 cup
water + 1/2 tsp chicken

2 cups chicken broth

1 cup water

1/3 cup grated Parmesan

Salt and pepper, to taste

1 Tbsp white wine vinegar


  1. In a microwave safe dish, stir together the onion, butter, garlic, mushrooms, rice and 1/2 cup broth.
  2. Microwave for 4 minutes, stirring every 90 seconds.
  3. Transfer to a greased slow cooker.
  4. Stir in the 2 cups broth and water.
  5. Cover and cook on HIGH for about 3 hours. (mine took exactly 3 hours...yours may take more or less depending on your slow cooker)
  6. Stir in Parmesan cheese, salt and pepper to taste and vinegar.
  7. Serve immediately (this tastes best served right away, it doesn't hold up very well on the warm setting)

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