Moroccan Spiced Pork Chops

Recipe submitted by: Amy Pickett
Recipe courtesy of: EveryDay with Rachael Ray Magazine

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good food

Sweet and Spicy Supper.

Prep Time:
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3/4 cup dried apricots, diced
2 tablespoons dried currants
1/4 cup orange juice
4 thin bone-in pork chops
1 1/2 teaspoons ground cinnamon
1 teaspoon ground cumin
2 1/2 tablespoons EVOO
3 scallions, sliced
1/4 cup almonds, toasted and chopped


  1. In small bowl, toss apricots, currants and orange juice. Sprinkle pork with cinnamon and cumin; season. In skillet, cook pork in 2 tbsp. EVOO over medium-high heat, turning once, 8 minutes. Stir scallions, almonds and remaining oil into apricot mixture; season. Spoon relish over pork.

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