Miso Chicken Recipe

Recipe submitted by: Aj Randall
Recipe courtesy of: My Recipes.com

(No reviews.)


If you can't find miso, substitute 2 teaspoons anchovy paste and 1 teaspoon tahini instead.

Prep Time:
25 Minutes
Cook Time:
40 Minutes


1/4 cup rice vinegar
3 tablespoons lower-sodium soy sauce
2 1/2 tablespoons honey
1 1/2 tablespoons white miso
1 1/2 teaspoons chile paste (such as sambal oelek)
2 tablespoons minced fresh garlic
2 tablespoons dark sesame oil, divided
4 (6-ounce) skinless, boneless chicken breast halves
2 tablespoons chopped fresh cilantro (optional)


  1. Combine first 6 ingredients, stirring well with a whisk. Stir in 1 tablespoon oil. Place chicken in a zip-top plastic bag. Add vinegar mixture; seal. Marinate in refrigerator for 1 hour, turning once.
  2. Preheat oven to 400°.
  3. Remove chicken from bag; reserve marinade. Place marinade in a small, heavy saucepan over medium heat; bring to a boil. Boil 2 minutes or until syrupy, stirring frequently. Remove from heat; divide mixture in half. Heat a large ovenproof skillet over medium-high heat. Add remaining 1 tablespoon oil; swirl. Add chicken; sauté 4 minutes. Turn chicken over; brush chicken with half of marinade mixture. Place pan in oven; bake at 400° for 6 minutes or until done. Remove chicken from oven; brush with remaining half of marinade mixture, turning to coat. Sprinkle with cilantro, if desired.

Write a Review!

Your Review:

Silent Night Ball Temple Hall Fall Festival Epic Event Fencing Sports Academy Kids Village Therapy Mt Airy Childrens Dental MallOWeen Childrens Chorus of MD
Russell School of Ballet Fencing Sports Academy Silent Night Ball Russell School of Ballet Doody Calls Arlington Diocese MallOWeen Miss Pearl Swim School CESJDS
Silent Night Ball Epic Event Elite Feet Dance Center MallOWeen Arlington Diocese Sales and Marketing Opportunity Tots2Tweens Pediatric Dental Center of Frederick UnCreative Mom the bitter and the sweet