Mini Vegetable Pancakes
Recipe submitted by: Amy Pickett
Recipe courtesy of: http://www.parents.com/
12 ounce package broccoli slaw
2 large eggs
1/2 cup finely chopped onion
1/4 cup all-purpose flour
1/2 cup grated Parmesan cheese
1/4 teaspoon salt
freshly ground pepper to taste
2 tablespoons olive oil
- Place the broccoli slaw in a microwave safe bowl. Cover with plastic wrap and steam until soft, about 5 minutes. Cool slightly.
- Beat the eggs in a mixing bowl. Add onion, flour, Parmesan, salt, pepper, and cooked broccoli slaw.
- Heat the olive oil in a large skillet. When hot, drop heaping teaspoons of batter into the pan. Cook until golden brown, about 2 minutes per side. You should make about 36 mini pancakes.
- Nutrition Facts Servings Per Recipe: 18; Amount Per Serving: cal.(kcal): 44, Fat, total(g): 3, sat. fat(g): 1, carb.(g): 3, fiber(g): 1, sugar(g): 1, pro.(g): 2, sodium(mg): 80, calcium(mg): 38, iron(mg): 0, Percent Daily Values are based on a 2,000 calorie diet.
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