Mini Taco Bowls

Recipe submitted by: Amy Pickett
Recipe courtesy of: www.kraftrecipes.com

(No reviews.)

Good food.
 

The kids will dig taco night even more when they get an eyeful of these super-cute edible Mini Tacos

Prep Time:
35min
Cook Time:
20min
Servings:
4

Ingredients

8
flour tortillas (6 inch)
1
lb. extra-lean ground beef
1
cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/2
cup KRAFT 2% Milk Shredded Cheddar Cheese
2
cups chopped lettuce
1
tomato, chopped
1/4
cup KRAFT Classic Ranch Dressing

Directions

  1. HEAT oven to 350°F.
  2. MICROWAVE tortillas on HIGH 30 sec. Line each of 8 muffin cups with 1 tortilla. Carefully fold back edges of tortillas, leaving opening in centers for filling.
  3. BAKE 10 min. Meanwhile, brown meat in large skillet; drain. Stir in salsa; bring to boil. Simmer on medium-low heat 10 min.
  4. SPOON meat mixture into tortilla bowls; top with remaining ingredients.

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