Mini Taco Bowls
Recipe submitted by: Amy Pickett
Recipe courtesy of: www.kraftrecipes.com
flour tortillas (6 inch)
lb. extra-lean ground beef
cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
cup KRAFT 2% Milk Shredded Cheddar Cheese
cups chopped lettuce
cup KRAFT Classic Ranch Dressing
- HEAT oven to 350°F.
- MICROWAVE tortillas on HIGH 30 sec. Line each of 8 muffin cups with 1 tortilla. Carefully fold back edges of tortillas, leaving opening in centers for filling.
- BAKE 10 min. Meanwhile, brown meat in large skillet; drain. Stir in salsa; bring to boil. Simmer on medium-low heat 10 min.
- SPOON meat mixture into tortilla bowls; top with remaining ingredients.
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