Recipes

Mini Taco Bowls

Recipe submitted by: Amy Pickett

Recipe courtesy of: www.kraftrecipes.com

The kids will dig taco night even more when they get an eyeful of these super-cute edible Mini Tacos
 
cook 35min
cook 20min
cook 4

What's in it

Ingredients

8
flour tortillas (6 inch)
1
lb. extra-lean ground beef
1
cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/2
cup KRAFT 2% Milk Shredded Cheddar Cheese
2
cups chopped lettuce
1
tomato, chopped
1/4
cup KRAFT Classic Ranch Dressing

How to cook it

Directions

  • HEAT oven to 350°F.
  • MICROWAVE tortillas on HIGH 30 sec. Line each of 8 muffin cups with 1 tortilla. Carefully fold back edges of tortillas, leaving opening in centers for filling.
  • BAKE 10 min. Meanwhile, brown meat in large skillet; drain. Stir in salsa; bring to boil. Simmer on medium-low heat 10 min.
  • SPOON meat mixture into tortilla bowls; top with remaining ingredients.