Recipe submitted by: Amy Pickett
Recipe courtesy of: http://www.northpole.com/
9 ounce container of Cool Whip
1 small can evaporated milk
1 small can crushed pineapple (drained)
1/4 cup nuts
2 9-inch pie shells, pre-baked or graham
- Mix all ingredients, and pour into pie shells.
- Cool in refrigerator until firm.