Mashed Potato Sticks

Recipe submitted by: Amy Pickett
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A simple, perfect solution to leftover mashed potato—turn it into potato sticks.

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for every 1 cup of prepared mashed potato add the following
1/8 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic powder
1 tbsp. cornstarch
2 tsp. golden flaxseed


  1. Preheat oven to 400 degrees F.
  2. Blend all ingredients thoroughly. Spoon into a plastic bag and twist opening closed. Cut a 1/2" to 3/4" slit in one corner of bag. Pipe strips of potato (about 6 – 8 inches long) onto a greased cookie sheet. Cover potato strips with a light coat of cooking spray. Bake for 15 minutes or until bottom of potato is golden brown. Turn potato sticks over and bake an additional 5-7 minutes. Serve hot.
  3. Note: Wider strips of potato require longer cooking time. Refrigerated potato strips are best served reheated in the oven for a couple minutes.

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