Marshmallow Caramel Halloween Puffs (Gluten-Free)

Recipe submitted by: Amy Pickett
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Fix these with the kiddos and enjoy!

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1 dozen regular marshmallows
1 dozen Kraft caramels
¾ cup almonds, crushed
6 ounces melted dark chocolate


  1. Place crushed almonds into a bowl.
  2. Melt caramels in a double-boiler.
  3. Dip marshmallows halfway into the melted caramel.
  4. Remove, and let the excess drip off, then dip in crushed almonds.
  5. Place on a lightly oiled parchment-lined baking sheet until set.
  6. Drizzle white tops with melted chocolate.
  7. Allow to cool and serve. Note: Any marshmallows made by the Kraft, or Doumak companies are gluten-free. This includes Jet Puffed, Campfire, WalMart, and CVS brand marshmallows. Kraft caramels are also gluten-free.

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