Marinated Vegetable Salad

Recipe submitted by: Amy Pickett
Recipe courtesy of: https://www.facebook.com/groups/StaceysHealthyFriends

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MarinatedVegetableSalad
 

This salad has to be made the day before serving as it needs to marinate overnight.

Prep Time:
Cook Time:
Servings:
8

Ingredients

5 cups broccoli florets
2 cucumbers, peeled, sliced
1 onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
3 carrots, peeled, thinly sliced
5 ounces sliced black olives
3/4 cup parmesan cheese, grated
1 tablespoon minced parsley
1 teaspoon dried oregano
1 teaspoon dried basil
1 (8 ounce) bottle Italian dressing
12 ounces cherry tomatoes, halved
salt and pepper

Directions

  1. Combine all ingredients, except tomatoes, in large bowl.
  2. Cover and refrigerate overnight, stirring occasionally.
  3. Add tomatoes, season with salt and pepper and toss.

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