Juicy Octopus

Recipe submitted by: Amy Pickett
Recipe courtesy of: http://www.simpledish.com/recipes/dinner/juicy-octopus

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Something new to try.

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1 octopus (about 1 kg)
5-6 garlic cloves
1 glass of white wine
1 celery (cut into pieces)
Salt & pepper
Pan Frying
2 tbs. olive oil
2 tbs. chives
1 tbs. garlic cloves, cut into small pieces
1 tbs. chili sauce (optional)


  1. Fill in a large saucepan with water and bring to boil. Add the garlic, white wine, celery and salt & pepper.
  2. Add the octopus in the boiling water and cook for 40 minutes.
  3. Cool the octopus under cold water.
  4. Heat the olive oil in a non-stick pan. Add the garlic, chives and chili. Cook until slightly crisp.
  5. Add the octopus and cook on both sides for 3-4 minutes. Season with salt and pepper. Serve warm!

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