Italian Chicken Packets

Recipe submitted by: Amy Pickett
Recipe courtesy of: http://www.readyseteat.com

(No reviews.)

good food
 

Healthy and delicious! Quick and easy for a fast dinner.

Prep Time:
5min
Cook Time:
25min
Servings:
5

Ingredients

4 cups frozen broccoli cuts
1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
1/2 cup light Italian dressing
4 boneless skinless chicken breasts (4 breasts = 1.25 lb)

Directions

  1. Preheat oven to 450°F. Combine broccoli, drained tomatoes and dressing in medium bowl.
  2. For each packet, lay two 20x12-inch sheets of regular foil on top of each other.
  3. Place 1 chicken breast on each foil packet. Spoon broccoli and tomato mixture equally over each chicken breast. Bring up short sides of each foil packet and double fold top. Double fold both ends to seal each packet, leaving space for steam to gather.
  4. Place packets on baking sheet; bake 20 to 25 minutes or until chicken is no longer pink in centers (165°F). Carefully open ends of packets to allow steam to escape before fully opening.

Write a Review!


Your Review:

MallOWeen Mathnasium Columbia Childrens Chorus of MD
Dance Unlimited Arlington Diocese MallOWeen Miss Pearl Swim School CESJDS
MallOWeen Arlington Diocese Ha’Penny Montessori School Sales and Marketing Opportunity Tots2Tweens Pediatric Dental Center of Frederick UnCreative Mom the bitter and the sweet