Irish Soda Farls

Recipe submitted by: Amy Pickett
Recipe courtesy of: www.allrecipes.com

(No reviews.)

good food
 

Traditionally this was the quickest way to make soda bread for unexpected guests who drop by.

Prep Time:
5min
Cook Time:
15min
Servings:
4

Ingredients

2 cups all-purpose flour

1/2 teaspoon salt

1 teaspoon baking soda

1 cup buttermilk

Directions

  1. Preheat heavy based flat griddle or skillet on medium to low heat.
  2. Place flour and salt in a bowl and sift in baking soda. Make a well in the center, and pour in the buttermilk.
  3. Work quickly to mix into dough and knead very lightly on a well floured surface. Form into a flattened circle, about 1/2 inch thick and cut into quarters with a floured knife.
  4. Sprinkle a little flour over the base of the hot pan and cook the farls for 6 to 8 minutes on each side or until golden brown.

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