Indiana Potato Salad

Recipe submitted by: Amy Pickett
Recipe courtesy of: allrecipes.com

(No reviews.)

indiana potato salad
 

Classic flavors of bacon, cheese and onions make this wonderful yet easy, easy, easy.

Prep Time:
15min
Cook Time:
1 hr.
Servings:
16

Ingredients

8 baking potatoes, peeled and cubed

1 cup mayonnaise

8 ounces processed cheese food, cubed

1 cup chopped onion

8 ounces sliced bacon

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place potatoes into a pot and fill with enough water to cover. Bring to a boil and cook until easily pierced with a fork, about 12 minutes. Drain and pour into a 9x13 inch baking dish. Mix with mayonnaise, processed cheese and onion.
  3. While the potatoes are boiling, fry the bacon in a large skillet over medium heat until crisp. Drain and break into large pieces. Place on top of the potatoes.
  4. Bake for 1 hour in the preheated oven, until cheese is browned.

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