Indiana Potato Salad

Recipe submitted by: Amy Pickett
Recipe courtesy of: allrecipes.com

(No reviews.)

indiana potato salad
 

Classic flavors of bacon, cheese and onions make this wonderful yet easy, easy, easy.

Prep Time:
15min
Cook Time:
1 hr.
Servings:
16

Ingredients

8 baking potatoes, peeled and cubed

1 cup mayonnaise

8 ounces processed cheese food, cubed

1 cup chopped onion

8 ounces sliced bacon

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place potatoes into a pot and fill with enough water to cover. Bring to a boil and cook until easily pierced with a fork, about 12 minutes. Drain and pour into a 9x13 inch baking dish. Mix with mayonnaise, processed cheese and onion.
  3. While the potatoes are boiling, fry the bacon in a large skillet over medium heat until crisp. Drain and break into large pieces. Place on top of the potatoes.
  4. Bake for 1 hour in the preheated oven, until cheese is browned.

Write a Review!


Your Review:

Similar Recipes

More recipes with "Bacon, Cheese, Onion, Potatoes":

More "Side Dish" recipes:

To Mom with Love Pediatric Dental Center of Frederick Buffalo Wild Wings Minnieland Academy Dine and Save
To Mom with Love Academy of Fine Arts Madame Tussauds Dine and Save
Academy of Fine Arts Dine and Save