Recipes

Impossibly Easy Mini Cheeseburger Pies

Recipe submitted by: Amy Pickett

Recipe courtesy of: www.bettycrocker.com

Cheesy flavorful dinner for six ready in an hour!
 
cook 15min
cook 37min
cook 6

What's in it

Ingredients

Burger Mixture

1 lb lean (at least 80%) ground beef

1 large onion, chopped (1 cup)

1 tablespoon Worcestershire sauce

1 teaspoon garlic salt

1 cup shredded Cheddar cheese (4 oz)

Baking Mixture

1/2 cup milk

1/2 cup Original Bisquick® mix

2 eggs

Garnishes, if desired

12 mini kosher dill pickles

1 medium tomato, chopped

Ketchup and mustard

How to cook it

Directions

  • Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
  • In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
  • Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.