Honey Doughnut Holes

Recipe submitted by: Amy Pickett
Recipe courtesy of: http://www.inspiredtaste.net/

(No reviews.)

DoughnutHoles
 

Adam and Joanne Gallagher from Inspired Taste make fried doughnut holes drizzled with honey.

Prep Time:
20
Cook Time:
Servings:
24

Ingredients

2 cups vegetable oil

1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated honey butter biscuits

1 cup whipped cream topping (from aerosol can)

2 tablespoons honey

Directions

  1. In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 375°F. Separate dough into 8 biscuits. Using 1 1/4-inch round cookie cutter, cut 3 holes out of each biscuit.
  2. Gently place 3 or 4 doughnut holes in hot oil. Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 2 to 3 minutes.
  3. Serve doughnut holes with whipped cream; drizzle with honey.

Write a Review!


Your Review:

Dine and Save t2t help wanted Kids First Swim School Minnieland Academy Academy of Fine Arts
Pump It Up Loudoun Dine and Save t2t help wanted t2t help wanted
Dine and Save t2t help wanted Emmanuel Methodist Preschool Elite Feet Dance Center