Homemade Steak Sauce
Recipe submitted by: Amy Pickett
Recipe courtesy of: E−Cookbooks.net
1/2 Cup Orange Juice
1/2 Cup Raisins
1/4 Cup Soy Sauce
1/4 Cup White Vinegar
2 Tbsp Dijon mustard
1 Tbsp Bottled Grated Orange Peel
2 Tbsp Heinz Ketchup
2 Tbsp Heinz Chili Sauce
- Bring to a boil for 2 minutes stirring.
- Remove from heat. Allow to cool to lukewarm.
- Put mixture in a blender till it is pureed. Pour in bottle.
- Cap tightly and refrigerate to use within 90 days.