Recipe submitted by: Tara Dunsmore
Recipe courtesy of: My recipes
1/2 cup apple cider
3 tablespoons lemon juice $
1 cup sugar
1/2 teaspoon salt
1/4 teaspoon dried allspice
3 Granny Smith apples, peeled, cored and grated $
1 tablespoon prepared white horseradish
- Combine vinegar, lemon juice, sugar and salt in large nonreactive pan. Bring to boil over medium-high heat, stirring until sugar dissolves.
- Add allspice and apples, lower heat to medium and cook for 15 minutes, stirring occasionally.
- Remove from heat, add horseradish and allow sauce to cool to room temperature. Sauce will thicken as it cools.