Recipe submitted by: Amy Pickett
Recipe courtesy of: http://thepioneerwoman.com/cooking/2013/10/homemade-applesauce/
6 pounds Apples, Peeled, Cored, And Cut Into 8 Slices
1 cup Apple Juice Or Apple Cider
Juice Of 1 Lemon
1/2 cup Brown Sugar, Packed
1 teaspoon Cinnamon, More Or Less To Taste
Optional Ingredients: Nutmeg, Maple Syrup, Allspice, Butter
- Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes.
- Carefully puree in a food processor or blender (don't fill too full; split into two portions if needed) until smooth.
- Store in the fridge and serve by itself, over pork chops, over ice cream, over pancakes...or any place where applesauce is needed!