Home-style Drop Biscuits (Gluten-Free)

Recipe submitted by: Amy Pickett
Recipe courtesy of: http://www.celiac.com/

(No reviews.)


You get the satisfaction is eating a warm homemade biscuit without the gluten.

Prep Time:
Cook Time:
16 large biscuits


1 ½ cup brown rice flour
2 cup corn starch or potato starch or tapioca starch
½ cup soy flour or sorghum flour
2 teaspoons baking powder
1 ¾ teaspoons salt
1 ½ teaspoons teaspoons baking soda
2 teaspoons xanthan gum
1 stick of butter or gluten-free butter substitute (chilled in the freezer)
1 ¼ cup soy milk
1 ¼ cup water
1 tablespoon cider vinegar
1 egg, beaten (or the equivalent amount of your favorite egg replacement)


  1. Preheat your oven to 350F degrees.
  2. In a large mixing bowl thoroughly combine the flour (a fork works well for this), baking powder, salt, baking soda, and xanthan gum.
  3. For an easier time working with the butter, grate the butter into the flour using the small holed side of a box grater. Mix the butter into the flour so that there are no large balls of grated butter.
  4. Add the soy milk, water, vinegar and beaten egg to the flour and stir until the dry and liquid ingredients are combined.
  5. Using a large spoon, drop the dough onto a greased pan to make 16 biscuits.
  6. Cook at 350F degrees for 15 minutes or until golden brown.

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