Holy Moly Dip

Recipe submitted by: Amy Pickett
Recipe courtesy of: https://www.facebook.com/PamperedChefwithLorraine

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different food options

Can be made as a dip, or a condiment for burgers and brats!

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1 8oz block of cream cheese
12 oz jar of your favorite pickles, drained (I chose dill)
1 2.25oz jar of dried beef (found by the tuna/canned meat)


  1. In a food processor, chop beef. Add the pickles and chop. After the beef and pickles are chopped, process in the cream cheese. If you do not have a food processor, chop up the pickles and beef with a knife and stir into softened cream cheese.
  2. This dip is best served after being in the refrigerator at least an hour or overnight, so all the flavors and meld together! Serve with ritz crackers!

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